Five Roses Cookbook Prize Butter Tarts

The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. Period. We don't stray away from it, we don't mess with it (ok fine, I use cream instead of milk and have we talked about margarine before? Yes, we have. But I'll talk about it again in a bit.) and this is what we make every year for Christmas.


  • 1 cup of brown sugar
  • ½ cup of raisins
  • ⅓ cup or margarine or butter melted
  • 1 egg
  • 2 tablespoons of cream
  • 1 tsp vanilla
  • 15-18 unsweetened and unbaked tart shells


  1. Kick the tires and light the fires and pre-heat your oven to 375 degrees
  2. Melt your butter then add in the vanilla,egg, cream and brown sugar.

for full instruction please see : www.thekitchenmagpie.com

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