Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting


  • 2 sticks of real (salted) butter, at room temperature
  • 4 ounces of shortening
  • 4 ounces of cream cheese, at room temperature
  • 1/2 Tablespoon vanilla extract
  • 8-9 cups of powdered sugar
  • 1/2 cup fresh lemon juice
  • 2-3 Tablespoons milk


  1. In a large mixing bowl, cream together the butter, shortening, and cream cheese until very smooth. Add in the vanilla and mix again.
  2. Begin adding powdered sugar, one cup at a time up to 8 cups.
  3. Your frosting will be very stiff at this point � now add in the lemon juice and 2 tablespoons of milk.
  4. Mix and check the consistency.
  5. From here, I had to add a little more powdered sugar (it was too soft) but then I went too far, so I added a little more milk. Just play with it until you get a consistency you�re happy with! I made mine on the softer side so it was silky smooth � but still able to hold it�s shape!

Source : https://rosebakes.com/lemon-kissed-cupcakes-vanilla-cupcake-with-lemon-curd-filling-lemon-cream-cheese-frosting-recipe/

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