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Cranberry Apple Cider Sangria

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Cranberry Apple Cider Sangria

Prep Time : 5 mins
Total Time : 5 mins

A simple recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, fresh cranberry juice and soft cider. Perfect for fall and winter parties.

Course: Drinks and Cocktails
Cuisine: Spanish
Servings: 8 cups
Author: Flavour & Savour

Ingredients

  • 1 750 ml bottle red wine
  • 3 cups soft apple cider (non-alcoholic)
  • 1 cup unsweetened cranberry juice
  • 1/2 cup Triple Sec or other orange liqueur
  • 1/2 cup honey* (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
  • 1 cup fresh or frozen cranberries
  • sparkling water to top off
  • 1 cup freshly diced red and/or green apple cubes
  • cinnamon sticks for garnish

Instructions

  1. Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
  2. Add cranberries and diced unpeeled apples.
  3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
  4. Garnish with a cinnamon stick and a straw.

Recipe Notes
*If you use honey, it might sink to the bottom of the pitcher if it is left to sit for awhile, so just give it a stir before serving it.

Source : https://www.flavourandsavour.com/cranberry-apple-cider-sangria/
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