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Watermelon Cupcakes

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For the base of operations of the cupcake, I used our favorite homemade white cake recipe together with added leafage greenish nutrient coloring from Wilton until I got the desired color.

To brand things easier, utilisation a box of white cake mix! Gasp! Yes I said it.

If kids are the primarily people who are going to hold upwards eating these cupcakes, nosotros all know that they are to a greater extent than into the frosting than the cake, thus if it saves yous about time, utilisation a box!

Our recipe volition brand 10-12 cupcakes (depending on how total yous fill upwards the muffin pan) together with a box mix volition in all probability brand 20-24 cupcakes.


Ingredients:

  • Cupcakes - makes 10-12 cupcakes
  • 6 tbsp butter, softened
  • 2/3 loving cup sugar
  • 3 egg whites
  • 1/2 loving cup sour cream
  • 1 tsp vanilla extract
  • 1 loving cup + ii tbsp all locomote flour
  • 1 & 1/2 tsp baking powder
  • 1/4 tsp salt
  • leaf greenish nutrient coloring past times wilton (or like calorie-free greenish nutrient coloring)
  • Buttercream
  • 2 sticks of butter, unsalted at room temperature
  • 1/2 loving cup vegetable shortening
  • 3-4 cups powdered sugar
  • 3/4 tsp of powdered watermelon koolaid mix
  • small almost of cherry-red nutrient coloring, to laissez passer the buttercream a pinkish color
  • mini chocolate chips

Directions:

  1. Cupcakes
  2. Preheat the oven to 375� F. Place cupcakes liners to muffin pan.
  3. In a mixing bowl, combine the butter together with sugar, shell using an electrical mixer until fluffy. Add inward the egg whites, shell again.
  4. Add inward the sour cream together with vanilla extract, mix past times manus alongside spatula.
  5. In a smaller bowl, combine the flour, baking pulverization together with salt, gently mix alongside a spoon.
  6. Gradually add together one-half of the flour mixture to the moisture ingredients, practice non dump it in, rather induce got spoonfuls of the flour mixture together with gently milkshake it over the moisture ingredients, every bit if yous were sifting inward the flour. Fold inward the mixture until no flour remains. Repeat alongside the other one-half of the flour, folding it inward together with scraping the sides together with bottom of the bowl to comprise everything.
  7. Add inward the greenish nutrient coloring, mix to incorporate.
  8. Divide the batter amidst the cupcake liners, filling each 1/2 full.
  9. Bake at 375� F for five minutes, thus trim down estrus to 350� volition keeping the cupcakes inward the oven together with bake for 8-10 minutes or until a toothpick comes out construct clean when inserted into the pump of a cupcake.
  10. Allow the cupcakes to cool earlier adding the buttercream.
  11. Buttercream
  12. In a mixing bowl shell the butter together with vegetable shortening alongside an electrical mixer until smooth, almost ii minutes.
  13. Add inward ii cups of powdered sugar, mix past times manus alongside a spatula.
  14. Add inward to a greater extent than powdered carbohydrate every bit yous run across fit, upwards to ii to a greater extent than cups, mixing outset past times manus thus alongside an electrical mixer.
  15. Add inward the watermelon kool aid pulverization together with a small-scale amount of cherry-red nutrient coloring (to laissez passer the frosting a pinkish color), mixing i concluding fourth dimension alongside an electrical mixer.
  16. How to assemble
  17. Place the buttercream inward a large pipage purse lucifer alongside a 1m wilton pipage tip. Push the buttercream downward into the bag. Pipe the buttercream onto the cupcakes, starting inward the pump of the cupcake, swirling out, together with thus swirling dorsum into the center, progressively stacking the frosting every bit yous larn to the center.
  18. Add mini chocolate chips on exceed of the buttercream.


Thanks done part recipes to : https://thefirstyearblog.com/watermelon-cupcakes/
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