Sugar Free Hamantaschen Recipe


Prep Time: 10 minutes 
Cook Time: 18 minutes 
Total Time: 1 hour, 
28 minutes Yield: 25-30


1. Flour- 3 cups AP, can sub in alternatives such as low carb flour or a gluten free flour. 2. Salt- 1/2 tsp. 
3. Butter- 3/4 cup softened
4. Sugar Alternative- Equivalent to 1/2 cup of sugar, granular such as Splenda, works well. 
5. Eggs- 2 large. 
6. Vanilla Extract- 1 tsp . 
7. Filling- 1 1/2 cups , see post for details.


  • In a medium bowl, sift together the flour and salt. Set this bowl aside. 
  • In a mixing bowl, mix the butter and sugar alternative until creamy. 
  • To the butter and sugar alternative, add the eggs, then the vanilla and zest and continue to mix. � Now, slowly add the flour mix a third at a time, mixing between additions. 
  • � When dough forms a ball, and it may need your help in doing so, wrap it in plastic and refrigerate for at least and hour.
  •  � When ready to prepare, preheat your oven to 350 and prep your pans for nonstick. I use parchment or silicon for this. 
  • � Roll out the dough on a lightly floured surface, to about 1/8th thickness. 
  • You may want to divide the dough first and work in sections.
  • Use a 3-3 1/2? cookie cutter or cup to cut out circles.
  • Visit Sugar Free Hamantaschen Recipe@thesugarfreediva.com For Recipe Instructions.


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