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Spinach & Artichoke Stuffed Mushroom

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Ingredients
  • Whole Portobella Mushrooms
  • 1 8 oz package cream cheese
  • � box frozen spinach, thawed and well drained (approximately 5 oz)
  • 1 can artichokes, quartered and drained (14 oz)
  • � cup mayonnaise
  • � cup parmesan cheese
  • � cup mozzarella cheese
  • red pepper flakes (to taste)
Instructions
  1. Clean and hull mushrooms with melon baller.
  2. Combine all other ingredients in mixer and mix well.
  3. Spoon mixture into hulled mushrooms.
  4. Top with a light sprinkle of mozzarella cheese.
  5. Bake at 350 degrees until tops are browned. (About 25 minutes.)

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