Soft Funfetti Cupcakes

There�s a unicorn craze happening correct now. Everything colorful, rainbow, sparkly, in addition to exploding amongst happiness is labeled �unicorn.� Have you lot tried the novel Starbucks unicorn frappe? I�m weird in addition to don�t similar drinking bluish or majestic colored concoctions. I don�t know why! I�ve ever been similar that! No bluish raspberry kool aid, no majestic slushies, nada. Even if those flavors are natural.

I told you, I�m weird.

So I haven�t tried the novel Starbucks frappe, BUT I select been noshing on majestic frosting. I made these soft & fluffy funfetti cupcakes final calendar month for our friend�s birthday in addition to I can�t assist but grinning when I expect dorsum at the pictures. That�s the matter most colorful, rainbow, sparkly unicorn treats� they tug at your heartstrings inward precisely the correct way. And ever convey a grinning to your face.


  • 1 in addition to 3/4 cups (200g) cake flour1
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 loving cup (115g) unsalted butter, softened to room temperature
  • 1 loving cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract2
  • 1/2 teaspoon butter extract3
  • seeds scraped from 1/2 of a vanilla bean2
  • 1/2 loving cup (120g) full-fat sour cream at room temperature4
  • 1/2 loving cup (120ml) whole milk at room temperature4
  • 1/2 loving cup (80g) rainbow sprinkles5
  • Get Ingredients Powered past times Chicory
  • Vanilla Frosting
  • 1 loving cup (230g) unsalted butter, softened to room temperature
  • 4 - v cups (480-600g) confectioners' sugar
  • 1/4 loving cup (60ml) heavy cream
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • optional: 2-3 drops majestic nutrient coloring, sprinkles


  1. Preheat the oven to 350�F (177�C). Line a 12-cup muffin pan amongst cupcake liners. Line a 2nd pan amongst ii liners - this recipe makes most fourteen cupcakes. Set aside.
  2. Make the cupcakes: Whisk the cake flour, baking powder, baking soda, in addition to tabular array salt together. Set aside.
  3. Using a handheld or stand upwardly mixer fitted amongst a paddle attachment, crunch the butter on high speed until polish in addition to creamy - most 1 minute. Add the saccharide in addition to crunch on high speed for ii minutes until creamed together. Scrape downward the sides in addition to upwardly the bottom of the bowl amongst a security spatula equally needed. Add the egg whites, vanilla + butter extracts, in addition to vanilla bean. Beat on medium-high speed until combined, in addition to then crunch inward the sour cream. Scrape downward the sides in addition to upwardly the bottom of the bowl equally needed. With the mixer on depression speed, add together the dry out ingredients until precisely incorporated. With the mixer all the same running on low, piece of cake pour inward the milk until combined. Do non overmix. You may remove to whisk it all past times manus to brand certain at that spot are no lumps at the bottom of the bowl. The batter volition last slightly thick. Fold inward the sprinkles-- careful! Do non overmix equally this could campaign them to bleed color.
  4. Pour/spoon the batter into the liners - fill upwardly solely 2/3 total to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted inward the centre comes out clean. For precisely about xxx mini cupcakes, bake for most 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely earlier frosting.
  5. Make the frosting: With a handheld or stand upwardly mixer fitted amongst a paddle attachment, crunch the butter on medium speed until creamy - most ii minutes. Add four in addition to 1/2 cups confectioners' sugar, the heavy cream, in addition to vanilla extract amongst the mixer running on low. Increase to high speed in addition to crunch for iii total minutes, in addition to then crunch inward the nutrient coloring. Add upwardly to 1/2 loving cup to a greater extent than confectioners' saccharide if frosting is also sparse or some other Tablespoon of cream if frosting is also thick. Add a pinch of tabular array salt if frosting is also sweet.
  6. Frost cooled cupcakes. I used the Ateco #849 unopen star tip.
  7. Make ahead tip: Cupcakes tin sack last made ahead 1 hateful solar daytime inward advance, covered, in addition to stored at room temperature. Frosting tin sack also last made 1 hateful solar daytime inward advance, covered, in addition to stored inward the fridge until fix to use. Leftover cupcakes continue good covered tightly inward the fridge for iii days. Frosted or unfrosted cupcakes tin sack last frozen upwardly to 2-3 months. Thaw overnight inward the refrigerator.

Recipe Notes:

  • If you lot cannot teach your hands on cake flour, you lot tin sack brand a DIY version from all-purpose flour in addition to cornstarch. Measure 1 loving cup of all-purpose flour. Remove ii Tablespoons. Mix inward ii Tablespoons of cornstarch. This equals 1 loving cup of cake flour. I propose doing this twice, mixing it all upwardly inward 1 bowl in addition to then removing 1/4 loving cup since you lot remove 1 in addition to 3/4 cups inward this recipe.
  • For best flavor, pure vanilla extract is strongly recommended. If using imitation, growth to 1 Tablespoon (3 teaspoons). You tin sack move out out the vanilla edible bean if you lot can't teach your hands on it.
  • You tin sack honour butter extract amongst the other extracts inward the baking/spice aisle. If you lot can't teach your hands on it, you lot tin sack only move out it out. But the season is outstanding here! In its place, you lot tin sack job almond extract.
  • Whole milk in addition to sour cream are strongly recommended for the best gustation in addition to texture. H5N1 total fatty apparently yogurt would function instead, though the cupcakes may non last equally light. Same goes amongst a lower fatty milk.
  • High character sprinkles exercise non tend to bleed their color. Avoid using nonpareils (the piddling balls) equally they definitely bleed color! I used Rainbow Sprinkles in addition to Pastel Star Quins from Sweetapolita

Thanks done part recipes to : https://sallysbakingaddiction.com/2017/04/28/soft-fluffy-funfetti-cupcakes/

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