Slow Cooker Quinoa Chicken Chili


Prep time: 5 mins  Cook time: 5 hours  Total time: 5 hours 5 mins
Author: Layla Recipe type: Dinner Cuisine: Mexican Serves: 6-8


  • 3 medium chicken breasts, frozen or thawed (cook longer if frozen)
  • 1 cup of quinoa, rinsed
  • One 28 oz can RedPack crushed tomatoes
  • One 14 oz can diced tomatoes with green chilies
  • One 16 oz cans of black beans, drained
  • One 15 oz can of corn, drained
  • 3 Cups chicken stock or water
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • Optional toppings: avocado, sour-cream, tortilla chips, cilantro, jalapeno.


  1. Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. You'll know it's done when it's thick and the chicken is soft and tender. 
  2. Visit Slow Cooker Quinoa Chicken Chili@gimmedelicious.com For Recipe Instructions.


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