Salmon Cakes Recipe

These salmon cakes are crisp on the exterior amongst tasty bites of flaked salmon � YUMM!! It�s to a greater extent than oft than non salmon which makes every seize amongst teeth such a treat! These salmon cakes ever disappear fast in addition to are good loved past times the kids in addition to grown ups inward our family. I dear that in that place isn�t a hint of fishiness inward them.

It�s a smart agency to purpose upwardly leftover cooked salmon, but it�s worth the extra 10 minutes it takes to roast salmon simply for this recipe. These salmon patties are THAT GOOD! p.s. You tin also purpose well-drained packaged or canned salmon if that�s what yous create got on hand.

Make certain to serve amongst this homemade tartar sauce � it�s the easiest sauce to make, keeps good inward the fridge, in addition to in 1 trial yous crusade homemade, there�s simply no going dorsum to the store-bought muck. The same goes for these salmon cakes � they are genuinely delicious!


  • 1 lb fresh salmon filet*
  • Garlic Salt - I purpose Lawry's brand
  • Black Pepper
  • Olive Oil
  • 1 medium onion (1 loving cup finely diced)
  • � cerise bell pepper, diced
  • 3 Tbsp unsalted butter, divided
  • 1 loving cup Panko breadstuff crumbs (Japanese Style crumbs)
  • 2 large eggs, lightly beaten
  • 3 Tbsp mayo
  • 1 tsp Worcestershire sauce
  • � loving cup minced fresh parsley


  1. Preheat Oven to 425�F. Line a rimmed baking canvas amongst parchment or a silpat. Place salmon skin-side down, brush amongst olive crude in addition to flavour amongst garlic tabular array salt in addition to dark pepper. Bake uncovered for 10-15 min or simply until cooked through (my thinner cutting salmon was closer to 10 min). Remove from oven, comprehend amongst foil in addition to residual 10 minutes. Discard skin, flake salmon amongst forks, take away whatever bones, in addition to cool to room temp.
  2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter in addition to finely diced onion in addition to bell pepper. Saute until softened in addition to golden (7-9 minutes) thence take away from heat.
  3. In a large mixing bowl, combine cooled flaked salmon, saut�ed onion in addition to pepper, 1 loving cup breadstuff crumbs, two beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, � tsp dark pepper, in addition to � loving cup fresh parsley. Stir to combine thence cast into 13-14 patties. It's slow to portion patties using a apartment H2O ice cream scoop thence pressing them into ? to �" thick patties.
  4. Heat 1 Tbsp crude in addition to 1 Tbsp butter inward a large pan over medium estrus in addition to in 1 trial butter is done sizzling, add together one-half of the salmon cakes in addition to saut� 3� to iv min per side or until golden brownish in addition to cooked through. If salmon cakes brownish also quickly, trim down heat. Remove to a paper-towel lined plate. Add remaining 1 Tbsp crude in addition to 1 Tbsp butter in addition to repeat cooking remaining salmon cakes.

*Note: Fresh salmon is best, but it tin move substituted amongst leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or 3 five oz salmon packets. If mixture is also moist to concur the patty shape, add together to a greater extent than breadstuff crumbs in addition to if it is also dry, add together an extra Tablespoon of mayo.

Thanks done percentage recipes to : https://natashaskitchen.com/2017/01/13/salmon-cakes-recipe/

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