Reuben Stromboli

Y�all simply loved the terminal stromboli I posted, hence I decided to laissez passer it a piddling St. Patrick�s Day twist!   This Reuben Stromboli is simply every bit slowly every bit the terminal one, but amongst all the groovy flavors of the classic reuben sandwich.  It�s the perfect slowly weeknight repast for St. Patrick�s Day� or whatever day, for that matter.

Sometimes rolling it upwards tin hold upwards a piddling intimidating, hence hold upwards certain to job the parchment to help you lot gyre it over.  The best purpose is no thing what it looks like, it�s going to sense of savor great!

Give the classic sandwich a fun makeover your household unit of measurement volition honey amongst this Reuben Stromboli recipe! Being that we�re using a pizza crust, you lot mightiness immature adult woman some of the season from the rye bread.  Get fifty-fifty a piddling closer yesteryear adding the season of caraway seeds to the stromboli yesteryear lightly spraying the transcend amongst nonstick cooking spray (or egg wash, if you lot want) too sprinkle amongst caraway seeds to teach a piddling of that flavor. Be certain to serve this amongst enough to a greater extent than Thousand Island or Russian dressing for dipping!


  • 1 (11-ounce) tin sparse crust refrigerated pizza dough
  • � loving cup Thousand Island (or Russian) dressing, addition to a greater extent than for dipping
  • 1 pound thinly sliced corned beef
  • 1 (7-ounce) parcel sliced Swiss cheese (about eleven slices)
  • 1� cups firmly packed sauerkraut, thoroughly drained
  • caraway seeds (optional)

  • Instructions

  1. Preheat the oven to 400� F too trouble a large baking canvas amongst parchment paper. Open the tin of pizza dough too stretch it sparse too fifty-fifty on the parchment.
  2. Spread the dressing on the dough leaving close a 1-inch border around the edge. Top amongst the corned beef, too hence cheese, too hence sauerkraut. It's really of import that the sauerkraut hold upwards really good drained. Pressing it inwards a fine meshing strainer or fifty-fifty running it through a salad spinner is a groovy idea! Too much wet too your crust volition hold upwards soggy.
  3. Starting on 1 side, carefully gyre the dough similar a jelly roll. Slide to the middle of the parchment hence that the seam is on the bottom. Stretch too tuck the ends nether the stromboli. Cut several diagonal slits into the crust. If you lot desire fifty-fifty to a greater extent than authentic reuben flavor, lightly spray the transcend of the dough amongst nonstick cooking spray too sprinkle it amongst caraway seeds.
  4. Bake for fifteen to xx minutes or until deep golden brown. Serve warm amongst extra dressing for dipping.

Thanks done part recipes to : https://southernbite.com/reuben-stromboli/

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