Red Velvet Cream Cheese Bundt Cake

Love volition last forever associated amongst the color red, which is why scarlet velvet is frequently idea of equally a romantic dessert. When y'all wishing to tell "I beloved you" amongst food, this rich, moist, scarlet velvet bundt cake swirled amongst a sweetness cream cheese filling is the perfect recipe. Top it amongst a cream cheese frosting together with colorful sprinkles for an extra exceptional touch.


Cream Cheese Filling

1 (8 oz) packet cream cheese, softened
iv tablespoons butter, softened
1/2 loving cup Imperial Sugar Extra Fine Granulated Sugar
1 large egg
two tablespoons all-purpose flour
1 teaspoon vanilla extract

Red Velvet Cake

two 1/3 cups all-purpose flour*
1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
three tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
two large eggs
1/2 loving cup sour cream
1/2 loving cup whole milk
1 tablespoon vanilla extract
1 tablespoon white vinegar
Red gel nutrient coloring, equally needed

Cream Cheese Icing

two cups Imperial Sugar Confectioners Powdered Sugar
iv oz cream cheese, softened
3/4 loving cup heavy cream
1 tablespoon vanilla extract


  1. Preheat oven to 350�F.  Grease a 10-inch bundt pan amongst baking spray or butter together with flour it. Set aside.
  2. Prepare cream cheese filling first. In a stand upwards mixer, rhythm out cream cheese, butter, together with saccharide until low-cal together with fluffy, close two minutes. Add egg, flour, together with vanilla together with decease on beating until smooth.  Set aside piece preparing cake batter.
  3. In medium bowl, mix flour, sugar, cocoa powder, baking soda, together with salt. Set aside.
  4. In large bowl whisk together vegetable oil, eggs, sour cream, milk, vanilla extract, together with vinegar. Beat inwards flour mixture until good combined. Add scarlet nutrient coloring, until desired color.
  5. Pour one-half of cake batter into prepared bundt pan. Top evenly amongst cream cheese filling, leaving a 1-inch border to a greater extent than or less border of pan. Top amongst remaining cake batter.  
  6. Insert a butter knife into cake batter together with lightly swirl cream cheese filling into cake. Do non swirl likewise much; y'all only involve to swirl knife a duo of times through layers.
  7. Bake for 55 to 65 minutes, until pump is laid together with a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) earlier inverting onto cake plate.
  8. While cake cools, produce icing - Beat powdered sugar, cream cheese, heavy cream, together with vanilla extract for two minutes, until good combined. Place inwards a piping handbag together with pipage on to run past times of cooled cake. Serve immediately, together with shop leftovers inwards the refrigerator. 

Thanks done part recipes to : www.imperialsugar.com/recipes/desserts/cakes/Red-Velvet-Cream-Cheese-Bundt-Cake

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