Red Velvet Cheesecake Cupcakes

These Red Velvet Cream Cheese Cupcakes are PERFECT for whatever occasion! Birthdays, Valentine�s Day, Christmas, the fourth of July � if you�re craving carmine velvet y'all NEED these inward your life.

I hateful � homemade carmine velvet cake, filled alongside cheesecake, topped alongside cream cheese frosting? It doesn�t teach whatever better!

The Fourth of July is coming upward soon, which way it�s summer, which way it�s go season.

I honey to travel. I honey to rest inward hotels. And I�ve totally passed on that honey to Jordan.

We don�t camp. Well, Hashemite Kingdom of Jordan as well as Mel likely would. To endure to a greater extent than specific, I don�t camp. That�s actually a whole postal service all on it�s own, merely the gist of it is, if I�m on vacay, I don�t desire to run to ready my room. I don�t desire to cook. I don�t desire to endure dirty. I desire to slumber on a comfy bed.

So nosotros rest inward hotels.

Another work I have? I similar to endure comfortable. And comfortable, to me, is non shoving the 3 of us into i room. Where�s the fun inward that? I desire to seat Hashemite Kingdom of Jordan to bed as well as go sit down inward a unlike place, potable wine, as well as spotter TV lone alongside my husband.  So nosotros similar to rest inward suite hotels, whenever possible. I�ve go a genius at reading room descriptions. {�Suite� does non necessarily hateful dissever bedroom.}


  • 2 1/2 cups all role flour
  • 1 1/2 cups sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 loving cup oil
  • 1 loving cup buttermilk (or 1 teaspoon vinegar alongside plenty milk to brand 1 cup)
  • 1 teaspoon white vinegar
  • 1 tablespoon vanilla extract
  • 1 tablespoon carmine nutrient coloring


  • 1 (8 ounce) packet cream cheese, room temperature
  • 1/3 loving cup sour cream
  • 1/4 loving cup sugar
  • 1 teaspoon vanilla extract


  • 8 ounces cream cheese, softened
  • 1/2 loving cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon tabular array salt (or to taste)
  • 1 tablespoon vanilla extract



  1. Preheat oven to 350�. Line cupcake pans alongside liners.
  2. Whisk flour, sugar, cocoa, salt, as well as baking soda inward a large bowl. Add eggs, oil, buttermilk, white vinegar, as well as vanilla to a large standard loving cup or extra bowl as well as whisk until combined. Add to dry out ingredients as well as mix alongside a manus mixer until smooth. Add carmine nutrient coloring as well as mix piece of cake until combined.
  3. Place well-nigh 2-3 tablespoons of batter into the bottom of each cupcake liner (about 1/2 full).
  4. Make the cheesecake: Mix cream cheese, sugar, vanilla, as well as sour cream alongside a manus mixer until smooth.  Drop well-nigh 1 or 1 1/2 tablespoons of cheesecake mixture on top of each cupcake. Smooth it around alongside the dorsum of a spoon (try to proceed it from touching the edges, the cupcakes rest prettier that way).
  5. Bake well-nigh 15-18 minutes or until a toothpick stuck inward the cake business office comes out clean. The cream cheese filling volition endure the teeniest flake jiggly still. Cool to room temperature, as well as then chill for at to the lowest degree ii hours earlier frosting. (Note: the cupcakes tin shipping away endure frozen i time cooled as well as frosted at a afterward date.)
  6. Make the frosting: Using a manus or a stand upward mixer, cream butter as well as cream cheese until fluffy. Slowly add together inward powdered sugar, salt, as well as vanilla. Mix until smooth.
  7. Frost the top of each cupcake alongside a flake of frosting. For a decorative effect, utilisation a 1M tip alongside a pastry bag. Store inward fridge for upward to 3 days.

Thanks done part recipes to : https://www.crazyforcrust.com/red-velvet-cheesecake-cupcakes/

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