Quick Chicken Curry


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serves 4 people     ADJUST SERVINGS
Quick chicken curry is an easy, one-pan recipe that�s ready in just 15 minutes!


  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic minced
  • 2 teaspoons curry powder
  • 1 14.5 oz. can diced fire-roasted tomatoes, drained
  • 3/4 cup plain Greek yogurt (I use non-fat)
  • 1/2 cup milk (I use 2% but whole or skim would be fine too)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 1/2 cups cooked chicken, chopped (from a rotisserie or leftover)


chopped fresh parsley or cilantro, chopped peanuts


  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and saut� for 4-5 minutes, until softened. Add garlic and saut� another 30 seconds.
  3. Stir in curry powder, diced tomatoes, Greek yogurt and milk. Season with salt, pepper and cayenne, if using.
  4. Visit Quick Chicken Curry@www.familyfoodonthetable.com For Recipe Instructions.

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