Paleo Breakfast Cookie Dough

I was fortunate belatedly final twelvemonth to select my starting fourth dimension International Blogger Meetup amongst the awesome Meridien who follows a by too large paleo agency of eating. That, however, was such a minuet aspect- it was her personality, interests too quirks which made her companionship enjoyable. Ever since connecting amongst her, whenever I recipe experiment, I ever (within reason!) endeavour too see if I tin flame �Meridien� it�.or instruct inward Paleo friendly.

During our meet-up nosotros discussed many things, including tim tams (Aussie Pride!) too cookie dough (American Pride!). When I starting fourth dimension made my Nut Butter Breakfast Cookie Dough, I knew I had to endeavour to Paleo-fy too see if it got the tick of approving from the adept herself. Well�.Let�s exactly state the Paleo version MAY live on to a greater extent than favoured over the master copy version.

This Paleo Breakfast Cookie dough is too thus slowly to whip upward too tick many other dietary boxes too- Grain free, Vegan, Gluten costless too naturally high poly peptide option! This serving tin flame live on doubled, tripled or produced inward majority quantities for slowly catch too piece of occupation snacking too.

Ready inward nether 10 minutes, these delicious too filling no bake balls volition piece of occupation touchstone on your breakfast rotation. Now to see what Meredien thinks�.She improve similar it every bit I select a triple chocolate spiked version to share!


  • 4 T kokosnoot flour
  • 1 T cocoa powder
  • 1 T nut butter of pick (I used cashew butter)
  • 1 T chopped nuts of pick (I used chopped cashews)
  • 1 tsp+ kokosnoot carbohydrate (please arrange to desired score of sweetness)*
  • Pinch body of body of water salt** (Optional)
  • 1/4-1/2 loving cup almond or kokosnoot milk (depending on build of kokosnoot flour used)
  • 1 T shredded coconut


In a large mixing bowl, sift the kokosnoot flour too cocoa pulverization to take whatever clumps. Add inward the kokosnoot carbohydrate too body of body of water tabular array salt too mix well. Add inward the nut butter too chopped nuts.
Add the milk, 1 tablespoon at a fourth dimension until a 'dough' consistency is formed. Shape into seize amongst teeth sized balls too educate aside.
Spread a plate amongst the shredded kokosnoot too whorl the balls inward it to embrace completely. Eat at 1 time or refrigerate for thirty minutes.
* I don't similar these likewise sweetness too thus kept it at 1 tsp of sugar. For a sweeter dough arrange accordingly.
** Sea tabular array salt brings out the sweetness- This is optional but recommended.
These are peachy to shop inward the freezer too but take thirty minutes earlier consumption. If making inward batches, it's best tasting coming out of the refrigerator but tin flame live on kept at room temperature for upward to five days.
By Arman @ thebigmansworld

Thanks done part recipes to : https://thebigmansworld.com/2014/07/01/paleo-breakfast-cookie-dough/

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