No, I didn’t learn this in a fancy pastry arts class at school. I MADE IT UP.

What this Oreo Brownie Trifle lacks in organization and sophistication, it makes up for in ridiculous deliciousness.

This was my answer then, and this is my answer now.

And it’s so easy you’ll want to make it for Memorial Day.

I started with a boxed brownie mix. Say what you want about the goodness of homemade brownies, but the boxed ones feel just right when you’re pairing them with instant pudding, faux-dairy topping, and store-bought cookies.


  • For the brownie mix:
  • 1 (20 ounce) package brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon water
  • For the pudding mix:
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1 teaspoon vanilla
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • For the trifle:
  • 1 (16 ounce) container frozen whipped topping thawed
  • 12 Oreos crumbled


Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan.

In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.

In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain.

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies.

Refrigerate 2 hours before serving.

Thanks done share recipes to : https://www.culinaryhill.com/oreo-brownie-triffle/

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