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No Churn Chocolate Peanut Butter Cup Ice Cream

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Ingredients

  • 2 cups heavy cream (whole milk will work too, it just won't be as creamy)
  • 1/2 cup sweetener of choice, I prefer honey or honey granules
  • 1/4 cup cocoa powder
  • 1/4 cup creamy peanut butter
  • 1 cup mini peanut butter cups

Instructions

  1. Put cream, chocolate, peanut butter and sugar in a blender
  2. Blend on high until smooth and creamy (about 1 minute)
  3. Stir in peanut butter cups
  4. Visit No Churn Chocolate Peanut Butter Cup Ice Cream@www.almostsupermom.com For Recipe Instructions.
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