No Bake Mango Cheesecake

Sometimes we need a dessert to brighten our day, and with fresh mangos available year-round, this irresistible mango cheesecake is the answer, along with Mango Panna Cotta of course!

Try making this no-bake dessert is perfect for a special occasion like Mother’s Day, holiday parties, Easter or summer reunions. One of my in-laws is a mango-lover and always asks me for this dessert.

On the outside it’s a French-style charlotte cake made with ladyfingers, the same kind used for tiramisu. They’re ideal because a traditional graham cracker crust doesn’t go well with mangos.

Inside it’s a creamy cheesecake filling with chunks of fresh mango. And on top, there’s a homemade jello mango glaze to hold it all together. So it’s not exactly diet food, but for a festive touch at a party, you cant go wrong. Are we drooling yet?

How to make mango cheesecake
To make it, you need to buy ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line them along the inside edge and bottom of a 9-10 inch springform pan.


  • 1 1/2 lb ladyfingers
  • Mango Cheesecake
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos cubed, juices reserved
  • Jello Glaze
  • 1 cup mango juice
  • 1 oz gelatin powder or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec, optional
  • Serving (Optional)
  • whipped cream
  • fresh mint sprigs
  • fresh berries


  1. Mango Cheesecake
  2. Peel and dice mangos, reserving leftover juices in a small bowl.
  3. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  4. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  5. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
  6. Jello Glaze
  7. Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  8. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  9. Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

Recipe Tips
-You can use fresh mangos or frozen mango pieces for this recipe.

thanks done share recipes to : https://tipbuzz.com/mango-charlotte-cake/

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