Mexican Chocolate Cake & Ganache

It�s no undercover � I�m a lover of all things chocolate.  Throw to a greater extent than or less java together with cinnamon into the mix together with my tastebuds are inwards heaven.  So what is it that I�m upward to�.?

Today I�m taking 2 of my favorite warm drinks together with combining them.  To brand a drink?  Sure, yous tin � it�s delicious!  Think of a mocha cinnamon java � yum.  I�m taking it i pace farther though � I�ve created a Mexican Chocolate Cake together with Ganache.  You but know this is gonna last good!

Are yous familiar amongst Nestle Abuelita?  It�s a Mexican hot chocolate, but it�s non i of those packets of powdered mix.  It�s the existent bargain � it�s a large circular tablet of company chocolate goodness.  It�s i of those amazing ingredients that select been hidden correct nether your olfactory organ for years.  It pretty much puts all other hot chocolate mixes to shame.  I�ve been a fan of Nestle Abuelita for years together with ever proceed to a greater extent than or less on mitt for a quick, warm, comforting loving cup of hot cocoa.


  • 1 loving cup water
  • 2 teaspoon NESCAFɮ TASTER'S CHOICE� Instant Coffee
  • 2 tabs NESTL� ABUELITA, chopped
  • 2� loving cup all locomote flour
  • 1� loving cup sugar
  • � loving cup cocoa powder
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • � teaspoon baking powder
  • � loving cup buttemilk
  • � loving cup butter at room temp
  • 2 eggs
  • 2 teaspoon vanilla extract


  • 1 loving cup heavy cream
  • � loving cup nighttime chocolate chips


  1. Preheat oven to 350�
  2. Grease together with flour a underground pan.
  3. In a saucepan, select H2O to a boil together with stir inwards NESCAFɮ TASTER'S CHOICE� Instant Coffee. Add inwards chopped NESTL� ABUELITA chunks together with whisk until dissolved. Remove from heat, laid aside.
  4. In a a large mixing bowl, whisk together flour, sugar, cocoa powder, cinnamon, baking soda, common salt together with baking powder.
  5. Add buttermilk, butter, eggs, vanilla together with (warm non hot) NESTL� ABUELITA mixture. Using electrical mixers, trounce for 3-4 minutes or until thoroughly mixed.
  6. Pour batter into underground pan. Bake for 45-50 minutes or until toothpick inserted close pump comes out clean.
  7. Cool cake on wire rack for nearly fifteen minutes. After fifteen minutes, carefully take cake from underground pan. Finish cooling earlier frosting.

  1. In a saucepan, select heavy cream to a low-cal boil.
  2. Add chopped NESTL� ABUELITA, whisk until completely melted.
  3. Remove saucepan from heat.
  4. Add chocolate chips to cream mixture. Let chocolate chips rest/melt for a few minutes.
  5. Whisk until completely smooth.
  6. Transfer ganache to a pocket-sized bowl together with refrigerate until creamy together with thickened. I occasionally whisk it amongst a fork piece cooling. 45 minutes - 1 hr should larn yous the desired consistency to frost with.

*Note* It's been recommended to utilisation a mixer & whip ganache if yous are having problems getting it to ready to desired consistency.
Frost cake together with enjoy.
Store covered at room temperature.

Thanks done portion recipes to : https://www.craftycookingmama.com/mexican-chocolate-cake-ganache/

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