loading...
loading...

LEMON LAVA CAKE RECIPE

loading...
Ok. There are a lot of recipes that I think you should make, but I’m seriously, seriously, SERIOUSLY loving this Lemon Lava Cake right now.

Watch the video below and you’ll see why.

It’s ooey. It’s gooey. It’s decadent without being too heavy. It’s lemony, chocolatey, sweet, melty perfection and I can’t stop drooling about it.

And guess what else? It’s actually easy to make! šŸ˜± šŸ˜

I’ve been wanting to make a lava cake since like Valentine’s Day, but as you can see, life got in the way, and I’m just getting around to make one the very last day of June. šŸ˜‰

Originally, I wanted to make a milk chocolate one, but helloooo it’s summer, and summer = all the lemon things. And lemon is meant to be paired with sweet, creamy white chocolate, so here you go: a White Chocolate Lemon Lava Cake.

I also was going to make these in individual ramekins, but really


Ingredients

  • 8 ounces  white chocolate
  • 8 tablespoons  unsalted butter
  • 1 1/2 cups  powdered sugar sifted
  • 3 large  eggs
  • 3 large  egg yolks
  • 1 teaspoon  vanilla extract
  • 2 tablespoons  lemon juice
  •  zest of 2 lemons
  • 1/2 cup  all purpose flour
  • 1/4 teaspoon  salt

Instructions

  1. Preheat oven to 425 degrees F and butter the cavities of a 6 cavity jumbo muffin tin.*
  2. In a large microwave safe bowl, melt white chocolate and butter together. It should only take 60 seconds in the microwave.
  3. Once melted, whisk in sugar, eggs, yolks, vanilla, lemon, and lemon zest until the ingredients are fully combined.
  4. Using a spatula, gently stir in flour and salt. Don't overmix.
  5. Pour the batter into the prepared muffin tin.
  6. Bake for 15-17 minutes (mine were perfect at 15).
  7. Let cool in pan for 5 minutes.
  8. Run a knife along the sides of the cakes.
  9. Place a baking sheet on top of the muffin pan and flip them. The cakes should pop out.
  10. Top with more powdered sugar, whipped cream, fruit, ice cream, etc and serve immediately!

Notes
*I found that using butter instead of cooking spray helped prevent sticking, but you need to reeeeally butter the cavities to keep the cakes from sticking.

thanks done share recipes to : https://showmetheyummy.com/lemon-lava-cake-recipe/
loading...

Subscribe to receive free email updates:

0 Response to "LEMON LAVA CAKE RECIPE"

Posting Komentar