Today I’m sharing our Key Lime Bundt Cake Recipe. This is a very easy cake recipe using fresh limes, yogurt, and a bunch of other yummy ingredients. This bundt cake is simply delicious and for sure a family favorite. It is so pretty and it tastes amazing. I can’t wait for you to try it!

My sister is an extraordinary baker and while I was putting this recipe together I couldn’t help but remember the times that she made her lemon cake for us when we were young. It is crazy how fast time goes by and the fact that I am now the one behind the apron baking and bringing the taste and smell of homemade baked goods into our kitchen. I hope you enjoy this recipe as much as we do!


  • 1 cup butter, softened
  • 4 eggs
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 cup lime juice { you can use lemon if you want }
  • 2 tablespoons lime zest
  • 1 1⁄2 cups white sugar
  • 1⁄2 teaspoon salt
  • 1 cup lime yogurt
  • 1 Pillsbury Creamy Supreme Key Lime Frosting


  1. Pre-heat oven to 350°F
  2. Grease and flour bunt pan.
  3. In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  4. Add eggs, one at a time.
  5. Add lime juice and zest; mix well.
  6. In a separate bowl, combine dry ingredients.
  7. Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  8. Add in the yogurt last and mix again.
  9. Bake for 40 minutes or until done.
  10. Remove cake from pan and while warm top with Lime Frosting.

I like to soften the frosting in the microwave. Open it and warm up for 15 seconds before you top the cake.

Thanks done share recipes to : www.the36thavenue.com/key-lime-bundt-cake/#_a5y_p=1718196

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