Kentucky Butter Cake

I've had this Kentucky Butter Cake recipe on my "to-make list" forever. I decided it lastly fourth dimension to exam it out alongside the Kentucky Derby coming upward side yesteryear side weekend. OMG! I can't believe I waited then long to endeavour this pound cake. It is SO good. My favorite part? The delicious butter sauce that is poured over the cake when it comes out of the oven. It soaks into the cake in addition to makes it then moist in addition to gives it a prissy crust on the outside.

This cake is real slow to brand in addition to volition proceed for several days. The 1 "special" component is buttermilk. It adds corking flavour to the cake. If yous don't bring buttermilk inwards the fridge, yous tin plow over the axe brand your own. Take a loving cup of milk in addition to add together a tablespoon of lemon juice or vinegar to it. Let it represent 10 minutes in addition to yous volition bring a proficient buttermilk substitute. It won't live equally thick equally regular buttermilk, merely it plant corking inwards a pinch!


  • 1 loving cup unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups unbleached all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 loving cup buttermilk
  • 1 Tbsp vanilla extract
  • 3/4 loving cup white sugar
  • 6 Tbsp butter
  • 3 Tbsp water
  • 2 tsp vanilla extract


  1. Preheat oven to 325 degrees. Grease in addition to flour a 10 inch Bundt pan.
  2. In a large bowl, mix together the 1 loving cup of butter in addition to ii cups of saccharide until lite in addition to fluffy. Add the eggs, mixing well.
  3. Combine flour, salt, baking powder, in addition to baking soda. Add 1/3 of flour mixture to batter, mix until blended. Add 1/2 of buttermilk in addition to mix until blended. Add 1/3 of flour mixture, mixing until blended. Add remaining buttermilk, mix well. Add remaining flour mixture in addition to 1 tablespoon of vanilla, mix well. Pour batter into prepared pan.
  4. Bake inwards preheated oven for threescore minutes, or until a wooden toothpick inserted into centre of cake comes out clean.
  5. In a saucepan combine the remaining 3/4 cups sugar, half dozen tablespoons butter, ii teaspoons vanilla, in addition to the water. Cook over medium heat, until fully melted in addition to combined, merely practice non boil.
  6. Prick lots holes all over cake. I used a wooden skewer in addition to went all the agency downward inwards the pan. Slowly pour butter sauce over cake. Let cake cool earlier removing from pan.

Thanks done part recipes to : www.plainchicken.com/2016/04/kentucky-butter-cake.html?utm_content=bufferc45ff&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

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