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HOW TO MAKE STRAWBERRY BUTTER

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Sometimes we just want to add a little extra-special touch to things, right? 

Whether it's the glimmer of sprinkles on a frosted cookie or cake, a sweet little monogram on a shirt pocket, or a frilly bow on top of a present.  These little touches make things extra fun and special.

And in the case of this Strawberry Butter?
Not only does this extra-special touch makes things extra fun and special, it makes them super tasty, too. 

With just three simple ingredients, you can whip up a batch of Strawberry Butter to spread on biscuits, scones, toast, or pancakes and bring that special touch to breakfast, brunch, or tea time. 

Or enjoy it the way we love it best ~ slathered on our favorite Poppy Seed Tea Bread or Glazed Poppy Seed Muffins.  The strawberry flavor of the butter pairs so beautifully with the almond-laced sweetness of the muffins.


Ingredients

  • 1/4 c. unsalted butter, softened
  • 1 T. powdered (confectioners') sugar
  • 1 T. strawberry jam

Directions

  1. Place the softened butter in a small mixing bowl. Add the powdered sugar and stir until smooth.
  2. Add the strawberry jam and stir until well combined.
  3. Use immediately, or store in the refrigerator for later. Serve with muffins, toast, biscuits, scones, or other items as desired.
  4. Enjoy!

Thanks done share recipes to :  http://www.thekitchenismyplayground.com/2018/02/how-to-make-strawberry-butter.html#GbqcBcaPjVzmCFKM.99
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