French Strawberry Cake

This French Strawberry Cake volition live on your novel favorite summertime treat. Reminiscent of a classic French Apple Cake it has a crumb that is sweetness in addition to custardy amongst a rate that bakes upwardly calorie-free in addition to crumbly. This cake is the perfect agency to present off those fresh picked strawberries!

I bring Southern Cast Iron journal to give cheers for the master copy recipe. I picked upwardly their Spring 2016 resultant because the collection of recipes looked in addition to hence irresistibly delicious. The Strawberry Skillet Cake was the inaugural of all I chose to brand but my shape Fe skillet is much bigger than 9-inches inwards diameter. So I decided to come across how this cake fared inwards a traditional 9-inch cake pan.


  • 1 stick unsalted butter softened
  • 1 1/4 loving cup granulated saccharide divided
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/3 loving cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 loving cup sour cream
  • 16 ounces fresh strawberries sliced

Preheat oven to 350 degrees. Spray a 9-inch circular cake pan amongst cooking spray in addition to laid aside.

In the bowl of a stand upwardly mixer, whip together the butter in addition to 1 loving cup of the saccharide until pale in addition to fluffy, v to seven minutes.

Add the eggs, 1 at a fourth dimension in addition to shell good subsequently each addition. Beat inwards the vanilla.

In a medium bowl, whisk together the flour, baking pulverization in addition to salt. Gradually add together the flour mixture to butter mixture alternately amongst sour cream, commencement in addition to ending amongst flour mixture, beating only until combined subsequently each addition.

Fold inwards strawberries. Spread the batter inwards the prepared cake pan.

Sprinkle the remaining 1/4 loving cup of saccharide evenly over the rate of the cake batter.

Bake until a wooden selection inserted inwards the middle comes out clean, 35-40 minutes.

Let the cake cool completely inwards the pan in addition to spell in addition to serve the cake from the pan.

Recipe Notes
I used a 9-inch, calorie-free silverish metallic cake pan for this cake. I every bit good used fresh, non frozen strawberries.

The cake is meant to live on "custard-like" inwards the middle. Not nether baked but non "crumby" similar a traditional cake.

Some people bring reported needing to bake the cake longer than the recommended fourth dimension of 35 - twoscore minutes. Color of cake pans, size of strawberries in addition to private ovens volition all element into the right baking time.

Thanks done percentage recipes to : https://www.foodtasticmom.com/french-strawberry-cake/

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