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FONDANT LILAC CUPCAKE (GIRL PINK CAKE)

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Every year in the spring, to the season of lilacs, I will think of a person, he told me that five cloves can give people bring lucky. “Gave you these cakes with pink, white lilac flowers and hope you are the happiest person in this world.


INGREDIENTS:

  • 100g Self-raising flour
  • 100g  Sugar
  • 100g Butter
  • 2 eggs
  • 1 lemon
  • 2 tsp Cream
  • 2 tsp sour cream
  • 1 tsp Milk
  • Beets, raspberries and other fruits and vegetables with red pigment
  • White, pink marshmallows
  • 30g Powdered sugar

DIRECTIONS:
Oil cut into small pieces at room temperature soften, add sugar Stir, and sent to fluffy white state Add sour cream Stir, then add milk and butter, with a blender sent fluffy beets or raspberry juice filter, add three spoonfuls , Mix the color evenly.

Preheat the oven 180 degrees. Pour a few drops of lemon juice into two eggs and mix well. Divided into three times spontaneous powder, painted zigzag stirring until no powder can be. Do not force it in the same direction. Use a spatula to batter the batter, use a spoon, or put the batter in a baking tray. Into the oven 165 degrees bake for 25 minutes.

Halfway to pay attention to the color changes cupcakes. In the process of baking the cake, began to prepare the production of sugar packets. Take 8g pink marshmallow and add a spoonful of water to moisten them. Into the microwave turn 3 times, every 20 seconds. Remove it later and mix it with a small fork to make it a sticky batter. Then take 8g powdered sugar, add 3 times. While adding while stirring, observe the degree of dry and wet dough. Kneading the fondant until it is soft but not sticky, divide it into smaller ones.

Take a small group, pinched into two pointed spinning cone. Using scissors from the sharp corner, along the “spinning cone” midline cut to 1/3. Divide it into two parts. Then cut half of them into three equal parts with scissors and cut the other half into two equal parts. The petal finishing open, by pressing, pinching, etc. continue to adjust to a consistent size.

Dotted in the center of a yellow millet as a flower. Fondant stick production: a small ball into a ball, insert a toothpick, and then pressed flat into a circle with your fingers, dry with a colored sugar chalk to write the word. The production of pink cream: butter to add the right amount of sugar (according to their own tastes), sent to appear lines but there is a certain liquid state.

Add two spoonfuls of beet juice, stir into a uniform pink, or white and white color. Put the cream in the bag and squeeze the cream in the circle from the outside of the cupcake. As you squeeze into the center, because there is a relatively deep void, stop and fill the hole first, and then bring it to an end. Insert white and pink lilac flowers into the cream, then arrange the order of cupcakes and insert the sticks. Complete close-up shot close-up scene

thanks done share recipes to : cookiesilo.com/fondant-lilac-cupcake-girl-pink-cake.html
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