Dark Chocolate Pecan Pie

I am a large pie fan, peculiarly pecan pie. It took me awhile to discover the deliciousness of pecan pie, because unfortunately, my sis was allergic to pecans in addition to nosotros never had it growing up. After I got married, my hubby introduced me to this vacation classic. Now, I�d conduct maintain to tell pecan pie is my 2nd favorite pie, only behind pumpkin. I don�t mean value whatever pie volition always transcend pumpkin on my list.

Except��maybe this Dark Chocolate Pecan Pie. It powerfulness only live my reveal 1 now. Who would conduct maintain idea that nighttime chocolate would add together therefore much depth to the season of pecan pie? It is therefore decadent in addition to yummy. And therefore slow to make! I dearest a recipe that doesn�t accept much preparation. You tin definitely role a pre-made crust from the grocery shop or yous tin role this delicious, all butter crust recipe that I�ve included here. It is heavenly.


  • All-Butter Flaky Pie Dough
  • 1 1/4 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1/2  loving cup Unsalted Butter cold, cutting into 1/2-inch cubes
  • 3-4 tablespoons Ice Water
  • Dark Chocolate Pecan Pie Filling
  • 6 tablespoons Unsalted Butter
  • 1 loving cup Sugar
  • 3/4 loving cup Dark Corn Syrup
  • 3 eggs lightly whisked
  • 2 teaspoons vanilla
  • 1/2 teaspoon  Salt
  • 1/2 loving cup Dark Chocolate Chips
  • 2 cups Chopped Pecans


  1. All Butter Flaky Pie Crust
  2. If fourth dimension allows, house all of the ingredients inward the freezer for 5-10 minutes. Remove the element from the freezer. Sift all of the dry out ingredients together, in addition to then cutting inward the butter either amongst a pastry blender or a nutrient processor.
  3. When the butter is the size of peas, add together three tablespoons of H2O ice water. If the dough is besides dry, add together upwards to 1 to a greater extent than tablespoon of water, a teaspoon at a time. Place the pie dough on a canvass of plastic twine in addition to press it into a disc shape. Cover the dough amongst the plastic twine in addition to refrigerate for at to the lowest degree xxx minutes.
  4. Pie Shell Preparation
  5. Lightly grease a 9-inch pie pan that is at to the lowest degree two inches deep. Remove the dough from the fridge in addition to ringlet it out into a circle on a large floured surface. Make certain yous deed the dough some in addition to role a bench scraper when needed. Roll it until the circle is nearly thirteen inches wide. Starting at 1 edge, ringlet the dough some the rolling pivot in addition to gently lay it over the prepared pie pan. Gently press the dough into the bottom in addition to sides of the pan. Trim some the pie crust therefore that it overlaps the border past times 1 inch all the agency around. Tuck the edges upwards in addition to nether in addition to flute them. Chill the pie crunch inward the freezer for 10 minutes.
  6. Remove the pie crunch from the freezer in addition to gently press a fork all over the bottom of the crust. Place parchment newspaper over the chilled pie crust. Fill the pie weights or dried beans. Bake the pie crust at 350 degrees for 10 minutes. Remove the pie crunch from the oven in addition to allow it to cool piece yous laid upwards the filling.
  7. Dark Chocolate Pecan Pie Filling
  8. Place the butter inward a medium saucepan in addition to melt over medium heat. When the butter is melted, add together the saccharide in addition to stir until smooth. Remove the pan from the oestrus in addition to whisk inward the corn syrup, eggs, vanilla, in addition to salt.
  9. Place the pie crunch onto a rimmed baking sheet. Sprinkle the nighttime chocolate chips evenly over the bottom of the crust in addition to spread the pecans over the chocolate. Pour the corn syrup mixture over the pecans in addition to house the baking canvass into the oven to bake at 375 degrees for 50-60 minutes until the filling is set. Cover the edges of the crust amongst foil for the terminal 10-15 minutes therefore that it doesn't burn downwards piece the filling sets up.

Thanks done portion recipes to : mommymouseclubhouse.com/recipe/dark-chocolate-pecan-pie/

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