Creamy Matcha Light-Green Tea H2o Ice Cream

Matcha + Ice Cream is a check made inwards heaven. The natural sweetness as well as nutty flavors of the Matcha greenish tea couplet perfectly amongst creamy-milky heavy cream.

In this recipe, nosotros are going to move learning how to brand home-made matcha H2O ice cream. With alone a few elementary ingredients as well as no additives, you lot mightiness only devour all of it inwards guilt-free indulgence.


(Yields 1 Pint)

1 Cup of Heavy Cream

1/4 Cup of Sugar

1/2 Cup of Condensed Milk

1 Teaspoon of Vanilla Extract

1-2 Tablespoon of Matcha Powder

(More or less depending on preference)

two Tablespoons of Water


Whisk the Heavy Cream as well as saccharide together inwards a medium-sized bowl until the saccharide is completely dissolved as well as the mixture is creamy as well as frothy.

Add to the mixture the condensed milk as well as overstep it amongst the vanilla extract.

Meanwhile, mix the Matcha pulverization inwards H2O to completely dilute the clumps of powder. (This volition acquire inwards easier to mix).

Pour the Matcha mixture into the bowl as well as mix everything together.

Transfer to a sealable container as well as shop inwards the freezer for 8-12 hours.

Or, gear upwardly it inwards an ice-cream-maker!

DONE -- Delicious & Healthy Matcha Ice Cream!

Thanks done part recipes : https://www.marimatcha.com/single-post/2017/06/19/Creamy-Matcha-Green-Tea-Ice-Cream

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