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Creamy Cheesy Brussels Sprouts with Bacon

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Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce.
 Course Side Dish
 Cuisine American
 Prep Time 10 minutes
 Cook Time 35 minutes
 Total Time 45 minutes
 Servings 4 Servings
 Calories 385 kcal

Ingredients

  • 1 pound brussels sprouts washed, dried
  • 8 slices bacon, diced
  • 1 cup half and half (you can also use heavy whipping cream)
  • 2 tablespoons dijon mustard
  • 1 cup finely grated Parmesan cheese , divided
  • 3 cloves garlic, minced
  • salt and fresh ground pepper , to taste
  • 1/8 teaspoon nutmeg (optional)
  • crushed red pepper, for garnish

Instructions

  1. Preheat oven to 400F.
  2. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
  3. In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness. 
  4. Add brussels sprouts to the skillet and continue to cook for 1 minute.
  5. In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined.
  6. Remove skillet from heat.

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