loading...
loading...

Coconut Mango Popsicles

loading...

yield: 10 popsicles
When you need a 10-minute vacation, these coconut mango popsicles will help take you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!
AUTHOR THE LITTLE EPICUREAN

INGREDIENTS


Mango Puree:

  • 2 1/2 cups mango chunks, fresh or frozen
  • 1/2 cup pineapple juice

Coconut Puree:

  • 1 cup canned coconut milk
  • 2 Tablespoons granulated sugar, or desired sweetener
  • 2 Tablespoons low-fat yogurt
  • 2 Tablespoons water

INSTRUCTIONS

  1. In a blender or food processor, puree mango chunks and pineapple juice until smooth.  Transfer to a bowl and set aside.
  2. In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
  3. Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid.



loading...

Subscribe to receive free email updates:

0 Response to "Coconut Mango Popsicles"

Posting Komentar