Moist, delicious, gooey chocolate poke cake… There is nothing like it. This Chocolate Goo Cake is one of my favorites–what a strange recipe name, right? But oh. my. gosh. This cake is delicious. You’ve heard of those better than *you know what* cakes, well this is like that. (I’m letting you fill in the blanks here because I think that analogy is gross). Anyway… I digress. This is a family recipe and like many things my mom has taught me to make, it is super chocolatey.

2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup Hershey’s Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable or canola oil
2 tsp. vanilla
1 cup boiling water

1 can sweetened condensed milk
1 jar Hershey’s caramel ice cream topping
1 jar Hershey’s hot fudge ice cream topping
1 16 oz. tub of Cool Whip (or whipped topping)

In the bowl of your electric mixer, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Start boiling 1 cup of water. On low speed, add eggs, one at a time, milk, oil and vanilla. Beat on medium speed for a couple of minutes, until combined. With the mixer on low, slowly pour in the boiling water. Bake 30 to 35 minutes. Poke holes all over the cake and pour sweetened condensed milk over cake. Let sit for 5 minutes, then pour caramel, followed by chocolate topping. Spread evenly and let cool to room temperature before refrigerating. Once chilled, top with whipped cream.

thanks done share recipes to : ahomemademess.com/chocolate-poke-cake/

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