Chili Pot Pie


Chili Pot Pie is a super easy and delicious dinner idea.  Use leftover chili or even canned chili to get a hot and flavorful dinner on the table quick!

 Course Main Course
 Cuisine American
 Prep Time 5 minutes
 Cook Time 30 minutes
 Resting time 10 minutes
 Total Time 35 minutes
 Servings 6
 Calories 300 kcal


  • Chili 3 - 4 cups
  • Pie dough 2 sheets per pie
  • Shredded cheese we like a Mexican blend, 1- 2 cups
  • Egg wash 1 egg white + 1 tablespoon water


  1. Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
  2. Pour chili into pie dish, and top with shredded cheese.
  3. Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
  4. Visit Chili Pot Pie@www.mamalovesfood.com For Recipe Instruction. 

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