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Baja Fish Tacos

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Ingredients
  • 1 1/2 lbs halibut, mahi mahi or firm white fish of choice
  • Seasoning Mix:
  • � tsp Cumin
  • 1 tsp Chili powder
  • � tsp Salt
  • 1 tsp Garlic powder
  • � tsp Cayenne
  • � tsp Coriander
  • Other:
  • 12 corn tortillas
  • 1 tsp vegetable oil
  • Salt
  • Avocado Cream Sauce
  • 1/2 cup low fat sour cream
  • 1/2 cup avocado mayonnaise (or mayo of choice)
  • � cup avocado (approx 1 large or 2 small avocados)
  • 1 Tbs lime juice
  • 2 Tbs cilantro
  • � tsp cumin
  • � tsp garlic powder
  • Garnish
  • 1 cup Pico de Gallo
  • 1- 1 � cups shredded green and purple cabbage mixed
  • lime juice
  • hot sauce
  • Cilantro


Instructions

  1. Preheat oven to 400 degrees
  2. Cut fish into 1-2 inch pieces, and place in a single layer on a sheet pan, then set aside
  3. In a small bowl, mix together seasonings with a fork until well combined, then sprinkle over the fish.
  4. Bake fish for 10-12 minutes until fully cooked.
  5. Meanwhile, mix together your Avocado Cream sauce by putting everything in a food processor or blender, and blending until smooth.
  6. Visit Baja Fish Tacos@www.eazypeazymealz.com For Recipe Instructions.



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