4-Ingredient Healthy Chicken Enchilada Casserole

prep 5 minscook 35 minstotal 40 mins
author the seasoned mom

yield 6


  • 2 cups (12 ounces) diced or shredded cooked chicken (such as rotisserie chicken meat)
  • 1 � cups enchilada sauce
  • 1 cup reduced-fat shredded Mexican-blend cheese
  • 8 (6-inch) corn tortillas
  • Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole


  1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick spray.
  2. In a large bowl, toss together chicken, half of the enchilada sauce (about � cup) and half of the cheese (about � cup).
  3. Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom (overlapping is fine).
  4. Visit 4-Ingredient Healthy Chicken Enchilada Casserole@www.theseasonedmom.com For Recipe Instructions.

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